Honey garlic sausage & shredded mozzarella rolls

This is a fast recipe for when you want to bake something savory but you don’t want to spend hours in the kitchen.

Here are the ingredients + steps:

Ingredients:

• 500g of honey garlic sausage (casing removed)

• 416g of warm milk

• 32g of granulated sugar

• 8g of active dry yeast

• 117g of cold unsalted butter (melted)

• 1 large egg (at room temperature)

• 760g of all purpose flour

• 3 pinches of salt

• 184g of shredded mozzarella

Baking steps:

1. Add the sausage to a nonstick pan and cook on medium heat until cooked/brown while making sure to break down the sausage into smaller pieces.

2. Add the sausage to a plate lined with white paper towel so that it can absorb the oil released from the sausage.

3. In a large bowl, add the milk, sugar and yeast. Whisk well and cover for 5 minutes.

4. Add the melted butter & large egg and whisk until combined.

5. Progressively add the flour and mix with a spatula until you add all of the flour.

6. Add the dough to a baking board and knead into a ball. Cover the dough for 35 minutes to let it rise.

Assembly steps:

1. Line a baking tray with parchment paper.

2. Preheat the oven at 325 degrees Fahrenheit.

3. In a bowl, mix the sausage and the cheese.

4. On a baking board, roll the dough into a rectangle shape.

5. Add the sausage and cheese mix all over the dough.

6. Roll the dough into a log and cut into  6 pieces or more depending on how small or big you want them to be. You can use a knife or dental floss.

7. Bake until a toothpick comes out clean. It took me 34 minutes.

8. Let the buns cool down for 5-10 minutes before enjoying.

Notes:

• This recipe is enough for 5-6 people.

• Some parts of the baked rolls may or will have tearing on the sides because we are not proofing the dough for a long time (this is a fast recipe). Rest assured that the rolls will turn out fluffy and delicious.

• They taste best on the same day but you can keep them in the fridge for 2 days but keep in mind that they will become dry. You can reheat them in the oven.