At Selva Cake Studio, I offer a wide range of cake options, including gluten-free, dairy-free, and vegan, ensuring that everyone can share in the joy of your celebration. My passion is not just in baking cakes but in truly connecting with each of my clients. I take the time to understand your vision and your story, finding inspiration in your ideas to create a cake that feels uniquely yours. Whether it’s a wedding, birthday, or any special occasion, I’m committed to crafting something that’s not only delicious but also deeply personal and memorable.

Each cake is made with my favorite ingredients, including olive oil, sour cream, and buttermilk, lending a moist, rich texture to every bite. I believe in using the freshest, highest-quality ingredients to ensure that every cake tastes as good as it looks. My approach to decoration is rooted in maximalism, with intricate swirls and thoughtful placement of fresh and dried flowers plus little details that add a touch of whimsy, elegance and chaos. I also use two different types of buttercreams in all of my cakes. Swiss meringue to decorate and cream cheese buttercream to fill every layer cake and enhance both flavor and texture, elevating the experience with every slice. I love the use of nuts, like walnuts and macadamias so I include it in most of my cake's combinations. There's nothing like a little crunch with each bite of cake. I am currently experimenting with cereals and cookies to add to my cake layers and to my menu.

From the first consultation to the moment you cut into your cake, I’m here to make your cake dreams a reality. If you’re looking for a creation that not only captures the essence of your celebration but also sparks joy in every guest, I’m ready to bring your vision to life with a personal touch. Let’s make your next celebration one to remember, with a cake that’s as special and unique as you are.